Preheat oven to 325 degrees.
¼ c. + 2 tablespoons flour
1/8 tsp. Baking soda
1/8 tsp. Baking powder
1/8 tsp salt
Combine above. Add:.
¼ c. + 2 tablespoons brown sugar:
1 &1/2 cups organic?, whole, pitted dates (cut in thirds)
1 & ½ cups chopped dried apricots (from bin at Cub) cut in half
2 cups chopped walnuts (from bin at Cub) don’t chop too small
Combine with flour mixture until coated.
Beat 1 egg with 1 tsp. Vanilla. Combine and mix with flour/fruit/nut mixture.
Line 8 x 8 pan with parchment or wax paper on bottom and 2 sides.
Evenly distribute bar mixture in pan and pat with rubber spatula or hand.
Cook for 35 to 40 minutes or until golden brown. Let cool completely before cutting in small squares. They do tend to fall apart easily.
Yummy!
A Mission of St. Andrew's Lutheran Church in Mahtomedi, Minnesota. We challenge women to experience wilderness activities, enjoy God's creation and meet new friends in Christian community
Monday, July 27, 2009
Sunday, July 26, 2009
Dragon Boat 2009 Radio Version
The audio track on this video slide show was recorded from the live broadcast of the 2nd heat by WTIP radio.
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